Embark on a hike along the Bebamikawe Memorial Trail as you forage for edibles and natural ingredients used in your selected culinary experience. Our experiences will engage your senses with seasonal edibles found on the forest floor combined with wild game, fish, and hot/cold teas. Prepared over the open fire at the newly constructed Outdoor Culinary Space visitors will enjoy hands-on culinary experiences lead by your Indigenous guide while tasting traditional foods prepared specifically with your taste buds in mind.
Available- June – October
(Food allergy forms to be completed when booking)